Author: Vidar Bergum
This bright and peppery relish is a perfect counterpart to fried entrées like this crispy Chicken Schnitzel with Dill and Sesame.
Author: Greg Lofts
This delicious Japanese eggplant recipe is courtesy of chef Matt Hoyle from restaurant Nobu 57.
Author: Martha Stewart
You can substitute Chinese broccoli with broccolini or dark, leafy greens such as kale, turnip, or mustard greens in this vegetarian-friendly dish.
Author: Martha Stewart
This delicious and Easy Vegan Tofu and Broccoli Stir Fry is friendly to the Mediterranean diet as well as being gluten-free and low in calories.
Delicate watercress often gets the salad or garnish treatment, but it offers far more than just a sprinkle of peppery flavor. Harness its nutritional power...
Author: Greg Lofts
A tomato-based sauce that originated in the Catalonia region of Spain, Romesco has a rich, nutty, and slightly sweet flavor thanks to the addition of bell...
Author: Greg Lofts
This creamy (yet dairy-free) dip uses two ingredient powerhouses that are rarely combined: umami-rich miso and nutty tahini paste. Rounded out with a little...
Author: Lauryn Tyrell
Whether it's Meatless Monday or Taco Tuesday, these hearty portobello tacos are wonderfully uncomplicated to make and absolutely delicious to eat. Ready...
Author: Martha Stewart
Air fryer vegan jalapeno cornbread recipe. This Vegan Jalapeño Cornbread is the perfect gluten-free and vegetarian side dish for your next dinner....
Author: myediblefood
Think of these shiitake crisps as your new vegan "bacon" bits and sprinkle them on our Winter Cobb Salad as well as on deviled eggs or baked potatoes with...
Author: Shira Bocar
Hoisin sauce tastes much better when mixed with other ingredients. This is also good as a marinade for fish, chicken, or beef. Try it with our Rice-Paper-Wrapped...
Author: Martha Stewart
Use this quick ginger sauce for our Glazed Pork Tenderloin with Pineapple.
Author: Martha Stewart
A tian is a French dish whose name-like that of the casserole and the terrine-refers to the food itself as well as the vessel in which it is cooked.
Author: Martha Stewart
Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce.
Author: Adina
This Crispy Rosemary Garlic Potatoes are crispy on the outside while being soft and tender inside. This simple recipe tastes incredible and makes the perfect...
Author: wildveganflower
Air fryer herbed pita chips. Herbed pita chips are a perfect vegan side dish for any occasion! They are crispy, crunchy, and...
Author: myediblefood
When you're craving falafel, make your own and serve it up in pitas with all the usual toppings.
Author: Martha Stewart
Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat...
Author: Martha Stewart
Even the most hardened tofu-skeptics will love the just-off-the-rotisserie flavor of these baked bites. They make a great substitute for chicken in this...
Author: Martha Stewart
You are going to want to eat this vegan gravy straight from the pot with a spoon! The vegan brown gravy uses mushrooms, nutritional yeast, and soy sauce...
Author: Victoria Yore
Salty, spicy, chewy, vegan alternative to beef jerky. Perfect for hitting the trails or snacking on at home. This has no cure as beef would so it is important...
Author: Soup Loving Nicole
Use this recipe to make Martha's Famous Croquembouche. Make one batch at a time (rather than doubling the recipe) so that the caramel stays liquid.
Author: Martha Stewart
Author: Vidar Bergum
Author: Vidar Bergum
Air fryer Spanish potato wedges recipe. Learn how to cook spicy and yummy potatoes in an air fryer. Air Fryer Spanish Potato...
Author: myediblefood
Air fryer tostones recipe. Take your tostones to the next level with an air fryer. This kitchen appliance crisps up plantains for...
Author: myediblefood
In this vegetarian sandwich that's an ode to the Vietnamese banh mi, eggplant slices are brushed with a sweet-and-briny glaze of soy sauce, lime, rice...
Author: Shira Bocar
Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.
Author: Allrecipes Member
The payoff of preparing dried beans-as opposed to using canned-boils down to tenderness and taste, plus the full-bodied, fragrant (and freezable!) herb-infused...
Author: Shira Bocar
Extend the summer by making these oven-dried tomatoes, packed in oil with herbs, to enjoy when the warm weather is gone. They're juicier and more versatile...
Author: Greg Lofts
Air fryer corn nuts recipe. The best way to enjoy fried corn nuts - without the fat, calories, and mess. This snack...
Author: myediblefood
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower...
Author: Maryanne
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
I adapted this from a turkey burger recipe when I went vegan. It is also gluten-free if you use gluten-free soy sauce. I use it as a post-workout meal,...
Author: HeidiM
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower...
Author: Maryanne
Quick, vegetarian alternative to traditional sloppy joes. Eat on english muffins or rolls with or without cheese.
Author: Emily Lynne
Air fryer teriyaki cauliflower recipe. Cauliflowers with breadcrumbs and teriyaki sauce fried in an air fryer. Please note, the cooking time is...
Author: myediblefood
Use this spicy barbecue sauce on our BBQ Chicken Kabobs with Potatoes and Summer Squash.
Author: Martha Stewart
Maybe your family celebrates Christmas; maybe they come home for Hanukkah. Whatever your tradition, this dairy-free mash will allow for everyone at the...
Author: Greg Lofts
ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.
Author: T-fal Canada
ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.
Author: T-fal Canada
Instead of the classic brown-sugar glaze, these carrots and turnips are tossed in a tangy rice-vinegar dressing; a spoonful of apricot marmalade and freshly...
Author: Greg Lofts
This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese....
Author: Timothy Tang
This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese....
Author: Timothy Tang
Celery root, also called celeriac, is combined with green peas and a touch of mint for a yummy puree that baby will love.
Author: Diana Moutsopoulos
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
Author: Debbie